-
Beef bourguignon
Beef bourguignon is an inexpensive and delicious dish. It uses the cheapest cuts of beef and bones. They’re full of collagen. Collagen proteins tend to stick together. When collagen is heated at low temperature for a long time, the collagen proteins no longer stick together, and the meat is no longer tough, but tender. The…
-
Meat and environment, is that possible?
No, if meat is responsible for the current pollution, it does not mean that we should stop eating meat. There will always be meat (old hens, cows, etc.) because without it, we would have to produce much more fruit and vegetables to provide the protein we need. And vitamin B12 is found exclusively in animal…