Tag: leek fondue

  • Poirococo

    Poirococo

    For an everyday treat, or for daring to invite friends over. The leeks can be replaced by zucchinis with their skin. You can replace the curry with ras el-hanout. The better the ingredients, the healthier and tastier the dish. Make a leek fondue: cook the leeks over a low heat in olive oil, salt and…