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Nano Trust
Les nanoparticules dans les sucreries et les gâteaux inquiètent « 60 Millions de consommateurs » – Le Monde: http://www.lemonde.fr/sante/article/2017/08/25/les-nanoparticules-dans-les-sucreries-et-les-gateaux-inquietent-60-millions-de-consommateurs_5176333_1651302.html#AUMsI3x0vxGa7Zlj.99 Des nanoparticules dans nos assiettes – Le Monde:http://mobile.lemonde.fr/planete/article/2016/06/15/des-nanoparticules-dans-nos-assiettes_4950584_3244.html Les nanomatériaux : ennemis invisibles et omniprésents – Le Monde:http://www.lemonde.fr/planete/article/2014/05/15/les-nanomateriaux-ces-ennemis-invisibles-mais-omnipresents_4418874_3244. La toxicité des nanomatériaux confirmée par une étude américaine – Le Monde: http://www.lemonde.fr/planete/article/2013/05/07/la-toxicite-des-nanomateriaux-confirmee-par-une-etude-americaine_3172367_3244.html#tfQkV9Ej76TpzgGE.99 Alerte sur les dangers du dioxyde de titane E171, un additif alimentaire…
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Looking for fat
In the 1950s people ate a lot of fat in their diets. Obesity was anecdotic. In the mid 70S- 1980s began the obesity epidemics after people have been told to cut the fat. Now sugar is driving food consumption. If people went back to healthier 1950s diet it would be a disaster for the food…
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I know it’s bad for me but I can’t help buying it. How can I stop?
Processed food has historically helped human beings to be healthier (eg pasteurization, fermentation, natural conservatives, and so on). But ultra-processed food has not. It is proved that it causes diabetes, cancers, cardiovascular diseases, depression, mood disorders and obesity. So why does it represent more than half of the diet of the British and the Americans…
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Meat and environment, is that possible?
No, if meat is responsible for the current pollution, it does not mean that we should stop eating meat. There will always be meat (old hens, cows, etc.) because without it, we would have to produce much more fruit and vegetables to provide the protein we need. And vitamin B12 is found exclusively in animal…
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Ay Yo Yogurt YOYO Yeah!
Guaranteed gelatin-free ( = bone + bovine skin + pig skin) That’s good, boycotting = no more poisoning The higher the quality of the ingredients, the better the taste and the healthier it will be. This recipe can be made with cow’s, ewe’s or goat’s milk and yoghurts. Boil 1l of whole milk (be careful,…
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L’aile ou la cuisse
Wikipedia – L’Aile ou la Cuisse: https://fr.wikipedia.org/wiki/L%27Aile_ou_la_Cuisse Wikipedia en – The Wing or the Thigh: https://en.wikipedia.org/wiki/The_Wing_or_the_Thigh