Aurianne Or

Tag: garlic

  • Lentils with lardons

    Lentils with lardons

    It’s best to choose your products carefully: from your garden, an AMAP, the market, a local producer, a permaculture farm, etc.—preferably organic, without pesticides or fertilizers. Avoid industrial products or those from countries that don’t conduct inspections. Cook 250 g of green lentils in salted water for 18 minutes. Meanwhile, gently fry 2 onions and…

  • Yamitsuki red cabbage

    Yamitsuki red cabbage

    The better the quality of the ingredients, the better the recipe will taste and the healthier it will be. Cut 500g of red cabbage into thin slices. Add 10 ml of rice vinegar, 5 ml of sesame oil, 1 large crushed garlic clove, and 100g of peanuts. Leave to rest in the refrigerator for 1…