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Ton/Ta Jean/Jeans/Gin Tagine/Tajine??? What’s this language!
The better the quality of the products, the better the recipe to taste and for health. It is better to choose the right products: garden, A.M.A.P., market, craftsman, etc. preferably organic without pesticides or fertilizers. Avoid industrial products or those from countries that lack proper quality controls. Cooking in a tagine is quiet and doesn’t…
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Ta Jean, My Jeans, Mon Gin
Plus la qualité des produits est bonne, meilleur sera la recette au goût et pour la santé. Il est préférable de bien choisir ses produits: du jardin, d’une A.M.A.P., du marché, d’un artisan, d’une permaculture etc. de préférence bio, sans pesticides ni engrais. Evitez les produits industriels ou en provenance d’un pays qui ne fait…
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That Sugar film (2014)
Ultra-processed’ products now half of all UK family food purchases – The Guardian: https://www.theguardian.com/science/2018/feb/02/ultra-processed-products-now-half-of-all-uk-family-food-purchases?CMP=share_btn_tw Thailand moves to cut sugar in popular drinks amid health drive – The Guardian: https://www.theguardian.com/world/2026/feb/22/thailand-moves-to-cut-sugar-in-popular-drinks-amid-health-drive
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Sugar Smart
When talking about sugar, the difference between table sugar you use when you cook and industrial sugar that is used in ultra-processed food is striking. Unless you have a real disorder, too much sugar tastes bad. Industrial sugar like glucose syrup or HFCS (high fructose corn syrup) will not taste sweet. You won’t tell when…