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Nano Trust
Les nanoparticules dans les sucreries et les gâteaux inquiètent « 60 Millions de consommateurs » – Le Monde: http://www.lemonde.fr/sante/article/2017/08/25/les-nanoparticules-dans-les-sucreries-et-les-gateaux-inquietent-60-millions-de-consommateurs_5176333_1651302.html#AUMsI3x0vxGa7Zlj.99 Des nanoparticules dans nos assiettes – Le Monde:http://mobile.lemonde.fr/planete/article/2016/06/15/des-nanoparticules-dans-nos-assiettes_4950584_3244.html Les nanomatériaux : ennemis invisibles et omniprésents – Le Monde:http://www.lemonde.fr/planete/article/2014/05/15/les-nanomateriaux-ces-ennemis-invisibles-mais-omnipresents_4418874_3244. La toxicité des nanomatériaux confirmée par une étude américaine – Le Monde: http://www.lemonde.fr/planete/article/2013/05/07/la-toxicite-des-nanomateriaux-confirmee-par-une-etude-americaine_3172367_3244.html#tfQkV9Ej76TpzgGE.99 Alerte sur les dangers du dioxyde de titane E171, un additif alimentaire…
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Cook cookies
We should say “bake cookies,” but that’s less fun. The better the quality of the ingredients, the better the cookies will taste and the healthier they will be. Preheat oven to 160°C fan-assisted (traditional heat: 180°C). Mix 100g of butter cut into small pieces, 25g of raw cane sugar, and 1/4 teaspoon of salt. Add…
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Le camembert de la ratatouille – If you miss, just stir
Si tu rates, tu touilles. (If you miss, just stir.) For lunch or dinner Camembert is a round, white-rind cow’s milk cheese originating in Normandy, but here it refers to the circular graph divided into sectors representing percentages. Ratatouille is a classic French Provencal dish. The better the ingredients, the healthier and tastier the dish…
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Super Tomato
A long time ago, my flatmate used to bring these jars of tomato sauce that were so delicious. They came from her Sicilian grand-mother and my flatmate used to say: “I don’t understand why people buy it; it is so easy to make. You just cook the tomatoes in a big pan. You put the hot sauce…
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Golden chicken
1) The success of this dish depends on the quality of the ingredients (as is the case of many other dishes …). Buy an organic farm chicken (or red label) and good quality vegetables (garden, farm, permaculture, organic, AMAPs, etc.). If the vegetables are local or seasonal, it’s even better 😉 2) Buy a gold…
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Miss Terra cheers me up
Tiramisu Tira = terra = earth, soil -> Tiarra / Misu = sublime / minus -> Miss “Tiramisù” comes from the Venetian tiramesù [tirameˈsu], meaning “pick me up”, “cheer me up” or “lift me up” Miss Terra – Wikipedia: https://it.wikipedia.org/wiki/Miss_Terra Tiramisu: https://en.wikipedia.org/wiki/Tiramisu 1) Mix three egg yolks and 75g of sugar until the mixture whitens. Add 250g…
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Ton/Ta Jean/Jeans/Gin Tagine/Tajine??? What’s this language!
The better the quality of the products, the better the recipe to taste and for health. It is better to choose the right products: garden, A.M.A.P., market, craftsman, etc. preferably organic. Cooking in a tagine is quiet and doesn’t get too hot. It’s ideal for cooking with children or for people who are hypersensitive. It’s…
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Le mon coeur
It doesn’t taste at all like the industrial curds in supermarkets.` The higher the quality of the ingredients, the better the dish will be for your taste and health. 1. Put the grated lemon rind of 3 lemons with 100g whole cane sugar, in a bowl. No need for grated fingers. 2. In another bowl,…
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Oh purée! du céleri-rave!
The expression “oh purée” is an informal French exclamation that roughly translates to “oh sugar!” or “oh jeez!” It’s used to express surprise, annoyance, or mild frustration. Purée means a thick liquid made by crushing usually cooked food (such as fruits or vegetables). Put some olive oil in a deep saucepan. Bring onions cut over…
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Empanada franco-gallega
Je suis française. Je n’ai même pas de double nationalité. Et pourtant, l’empanada gallega a une signification tout à fait particulière pour moi. C’est le plat de mon enfance. Celui que mon abuela cuisinait immanquablement pour notre arrivée en Galice. Elle la cuisinait une deuxième fois pour le plaisir et une troisième fois pour manger…