Oh purée! du céleri-rave!
If you wish, you can add grated nutmeg, pepper or even lemongrass that you can cut and then put to infuse in the broth (remove well before blending).
The higher the quality of the ingredients, the better the dish will be for your taste and health.
Enjoy your meal!
Two potatoes cross a road. They get crushed. French Celeriac says, “Oh! purée!”