Thai Sweet Sticky Rice With Mango (Khao Neeo Mamuang) Recipe: https://www.allrecipes.com/recipe/150313/thai-sweet-sticky-rice-with-mango-khao-neeo-mamuang
Oriental Turnips:
Peel 8 turnips and cut into quarters. If too large, cut in half. Peel and chop 3 onions. Heat 1 liter of stock and set aside.
Put a drizzle of olive oil in a sauté pan and cook the onions until they sweat.
When translucent, pour in 4 to 5 tablespoons of stock and add the turnips. Cover and simmer for 5 minutes.
Sprinkle with cumin and curry powder. Add another 3 to 4 tablespoons of stock and stir to combine. Leave to soak for 1 or 2 minutes.
Add the raisins, remaining stock and a few cumin seeds if you like. Simmer over very low heat for 40 minutes. 10 minutes before the end of cooking time, dissolve 2 tablespoons cornflour in a little water and pour into the pan.
Mix well to prevent lumps. Sprinkle with 100g slivered almonds and finish simmering.
Navets à l’orientale: https://cuisine.journaldesfemmes.fr/recette/347065-navets-a-l-orientale
Chard with pine nuts and raisins recipe
Rinse a bunch of chard, spin-dry and chop coarsely. Peel and mince 2 garlic cloves.
Heat 1 tablespoon of oil in a frying pan over high heat. Sauté the chard with the garlic for 2 minutes, then add a handful of pine nuts and a handful of raisins. Mix well.
Cover the pan and cook over a low heat for 20 min. Make sure the water from the chard wets the mixture. The pine nuts should be soaking up the water; if not, add a little more. Remove the pan from the heat and serve warm.
Recette Blettes aux pignons et raisins secs: https://www.cuisineaz.com/recettes/blettes-aux-pignons-et-raisins-secs-77981.aspx
Guacamole
Remove the skin from two avocados. Using a fork, mash the avocados.
In a dish, mix the avocados with half an onion and, lastly, the two diced tomatoes. Add salt and half a lemon (and hot sauce if desired).
Guacamole très facile: https://www.marmiton.org/recettes/recette_guacamole-tres-facile_13111.aspx
Potato & turmeric focaccia: https://www.bbcgoodfood.com/recipes/potato-turmeric-focaccia
Pkhali: Georgian spinach
Wash and boil 500 g fresh spinach leaves in plenty of salted water for 5 min.
Drain, leave to cool, then squeeze the spinach with your hands to extract the water. Chop coarsely.
Break 130 g of walnut kernels. Use a blender to coarsely powder the kernels.
Chop 1/2 bunch of coriander, press 2 cloves of garlic and chop 1/2 onion.
Mix the spinach walnut powder with 2 tbsp cider vinegar, 1 tsp coriander powder, 1 tsp dried tarragon, 1/2 tsp turmeric, 2 pinches cayenne pepper, salt and pepper before refrigerating for several hours (ideally overnight).
The next day, add 2 tablespoons of lemon juice and mix. Shape into golf-ball-sized balls.
Make a hole in the center and place a few pomegranate seeds. Garnish with coriander leaves.
Pkhali: Epinards à la géorgienne: https://www.marlyzen.com/2016/02/epinards-la-georgienne-pkhali.html
See the links below (click on the images) for the following recipes:
Poirocco
CCC
Fruits are not fun!
C’est râpé!
Ancient Rome vegetables
Great Fruit
Healthy Nutella
Le camembert de la Ratatouille
Oh purée! du céleri-rave !
Broccoli Tree
Super Tomato
