Vegan Recipes

Thai Sweet Sticky Rice With Mango (Khao Neeo Mamuang) Recipe:

Oriental Turnips:

Peel 8 turnips and cut into quarters. If too large, cut in half. Peel and chop 3 onions. Heat 1 liter of stock and set aside.

Put a drizzle of olive oil in a sauté pan and cook the onions until they sweat.

When translucent, pour in 4 to 5 tablespoons of stock and add the turnips. Cover and simmer for 5 minutes.

Sprinkle with cumin and curry powder. Add another 3 to 4 tablespoons of stock and stir to combine. Leave to soak for 1 or 2 minutes.

Add the raisins, remaining stock and a few cumin seeds if you like. Simmer over very low heat for 40 minutes. 10 minutes before the end of cooking time, dissolve 2 tablespoons cornflour in a little water and pour into the pan.

Mix well to prevent lumps. Sprinkle with 100g slivered almonds and finish simmering.

Navets à l’orientale:

Chard with pine nuts and raisins recipe

Rinse a bunch of chard, spin-dry and chop coarsely. Peel and mince 2 garlic cloves.

Heat 1 tablespoon of oil in a frying pan over high heat. Sauté the chard with the garlic for 2 minutes, then add a handful of pine nuts and a handful of raisins. Mix well.

Cover the pan and cook over a low heat for 20 min. Make sure the water from the chard wets the mixture. The pine nuts should be soaking up the water; if not, add a little more. Remove the pan from the heat and serve warm.

Recette Blettes aux pignons et raisins secs:


Remove the skin from two avocados. Using a fork, mash the avocados.

In a dish, mix the avocados with half an onion and, lastly, the two diced tomatoes. Add salt and half a lemon (and hot sauce if desired).

Guacamole très facile:

See the links below (click on the images) for the following recipes:



Fruits are not fun!

C’est râpé!

Ancient Rome vegetables

Great Fruit

Healthy Nutella

Le camembert de la Ratatouille

Oh purée! du céleri-rave !

Broccoli Tree

Super Tomato

Aurianne Or by Aurianne Or is licensed under CC BY-NC 4.0