Tag: vegan

  • Le camembert de la ratatouille

    Le camembert de la ratatouille

    Si tu rates, tu touilles. (If you miss, just stir.) For lunch or dinner The better the ingredients, the healthier and tastier the dish. Place olive oil, Camargue salt, garlic, herbes de Provence, onions, tomatoes, eggplants, zucchinis and peppers in a saucepan, preferably cast-iron, in the proportions shown in the diagram (camembert in French). Cook…

  • CCC

    CCC

    My children’s favourite recipe. You can replace the squash with celeriac. The better the ingredients, the healthier and tastier the dish. Marmiton – Soupe 3C: http://www.marmiton.org/recettes/recette_soupe-3c-courge-carotte-coco_86222.aspx Passeport Santé Citrouille et Potiron: http://www.passeportsante.net/fr/Nutrition/EncyclopedieAliments/Fiche.aspx?doc=citrouille_nu Peel and cut squash and carrots into small pieces. Place in a cast-iron casserole or pressure cooker with coconut milk and stock (optional and…

  • Poirococo

    Poirococo

    For an everyday treat, or for daring to invite friends over. The leeks can be replaced by zucchinis with their skin. The better the ingredients, the healthier and tastier the dish. Make a leek fondue: cook the leeks over a low heat in olive oil, salt and a teaspoon of curry paste for a very…

  • Vegan Recipes

    Vegan Recipes

    Thai Sweet Sticky Rice With Mango (Khao Neeo Mamuang) Recipe: https://www.allrecipes.com/recipe/150313/thai-sweet-sticky-rice-with-mango-khao-neeo-mamuang Oriental Turnips: Peel 8 turnips and cut into quarters. If too large, cut in half. Peel and chop 3 onions. Heat 1 liter of stock and set aside. Put a drizzle of olive oil in a sauté pan and cook the onions until they…

  • C’est râpé!

    C’est râpé!

    Rinse the vegetables and remove their skins, except for the carrot, which is full of vitamins. Grate a carrot, a piece of celeriac, a cabbage turnip and red or yellow beet into a salad bowl. You can also grate fennel. You can also add sliced salad leaves. Prepare a vinaigrette: Place 1/4 balsamic vinegar, 3/4…

  • Healthy Nutella

    Healthy Nutella

    Healthy Nutella This has a different taste from the famous Nutella jar but it tastes healthy and most people do like it (except for the Italians…). As far as I am concerned, I prefer this one; I can’t stand the overload of sugar and fat which hides all the other ingredients’ tastes. If you are…

  • Broccoli Tree

    Broccoli Tree

    Broccoli Tree Change a plane tree into broccoli, why?? – La taille des platanes, c’est tout un art! – Signé Genève: http://www.signegeneve.ch/geneve/centre/la-taille-des-platanes-cest-tout-un-art.html As for chard, here is an healthy and easy recipe : Cut the blett in small pieces. (Optional, I add a celery stalk, cut into small pieces as well). Melt them in hot olive oil…

  • L’arbre-brocoli

    L’arbre-brocoli

    L’arbre-brocoli Changer un arbre en brocoli, pourquoi?? – La taille des platanes, c’est tout un art! – Signé Genève: http://www.signegeneve.ch/geneve/centre/la-taille-des-platanes-cest-tout-un-art.html Quant aux côte de bette, les blettes quoi, je vous propose une recette saine et facile: Couper les blettes en petits bouts. (Facultatif, j’y ajoute une branche de céleri en petits bouts également. Les faire fondre…

  • Oh purée! du céleri-rave!

    Oh purée! du céleri-rave!

    Oh purée! du céleri-rave! If you wish, you can add grated nutmeg, pepper or even lemongrass that you can cut and then put to infuse in the broth (remove well before blending). The higher the quality of the ingredients, the better the dish will be for your taste and health. Enjoy your meal! Two potatoes…

  • Ancient Rome vegetables

    Ancient Rome vegetables

    Ancient Rome vegetables The higher the quality of the ingredients, the better the dish will be for your taste and health. In the country king of vegetables, this recipe has not moved a bit since the Roman Empire. At that time, it was said that those who ate fennel could access two thousand years of…