Tag: vegan

  • C’est râpé! It’s grated!

    C’est râpé! It’s grated!

    “C’est râpé” is a popular and informal expression used to say that something has failed or has already gone wrong. Use high-quality organic foods, such as those grown using permaculture methods (not industrially produced, and not sourced from countries that lack quality control). Wash the vegetables: carrots (orange or yellow or red) and/or celeriac and/or…

  • Super Tomato

    Super Tomato

    A long time ago, my flatmate used to bring these jars of tomato sauce that were so delicious. They came from her Sicilian grand-mother and my flatmate used to say: “I don’t understand why people buy it; it is so easy to make. You just cook the tomatoes in a big pan. You put the hot sauce…

  • Fruits are not fun !

    Fruits are not fun !

    Choose good quality fruits from organic permaculture or regenerative agriculture (not industrially produced, not imported from a country that does not conduct inspections). Choisissez des fruits de bonne qualité issus de la permaculture biologique ou de l’agriculture régénérative (pas industriels, pas en provenance d’un pays qui ne fait pas de contrôles). You can also make…

  • Healthy Nutella

    Healthy Nutella

    This has a different taste from the famous Nutella jar but it tastes healthy and most people do like it (except for the Italians…). As far as I am concerned, I prefer this one; I can’t stand the overload of sugar and fat which hides all the other ingredients’ tastes. If you are a sugar…

  • Ton/Ta Jean/Jeans/Gin Tagine/Tajine??? What’s this language!

    Ton/Ta Jean/Jeans/Gin Tagine/Tajine??? What’s this language!

    The better the quality of the products, the better the recipe to taste and for health. It is better to choose the right products: garden, A.M.A.P., market, craftsman, etc. preferably organic without pesticides or fertilizers. Avoid industrial products or those from countries that lack proper quality controls. Cooking in a tagine is quiet and doesn’t…

  • Ta Jean, My Jeans, Mon Gin

    Ta Jean, My Jeans, Mon Gin

    Plus la qualité des produits est bonne, meilleur sera la recette au goût et pour la santé. Il est préférable de bien choisir ses produits: du jardin, d’une A.M.A.P., du marché, d’un artisan, d’une permaculture etc. de préférence bio, sans pesticides ni engrais. Evitez les produits industriels ou en provenance d’un pays qui ne fait…

  • Broccoli Tree

    Broccoli Tree

    Change a plane tree into broccoli, why?? – La taille des platanes, c’est tout un art! – Signé Genève: http://www.signegeneve.ch/geneve/centre/la-taille-des-platanes-cest-tout-un-art.html As for chard, here is an healthy and easy recipe : Cut the blett in small pieces. (Optional, I add a celery stalk, cut into small pieces as well). Melt them in moderately warm olive oil in…

  • L’arbre-brocoli

    L’arbre-brocoli

    Changer un arbre en brocoli, pourquoi?? – La taille des platanes, c’est tout un art! – Signé Genève: http://www.signegeneve.ch/geneve/centre/la-taille-des-platanes-cest-tout-un-art.html Quant aux côte de bette, les blettes quoi, je vous propose une recette saine et facile: Couper les blettes en petits bouts. (Facultatif, j’y ajoute une branche de céleri en petits bouts également). Les faire fondre dans…

  • Oh purée! du céleri-rave!

    Oh purée! du céleri-rave!

    The expression “oh purée” is an informal French exclamation that roughly translates to “oh sugar!” or “oh jeez!” It’s used to express surprise, annoyance, or mild frustration. Purée means a thick liquid made by crushing usually cooked food (such as fruits or vegetables). Choose your ingredients carefully. The higher the quality, the tastier and healthier…

  • Ancient Rome vegetables

    Ancient Rome vegetables

    The higher the quality of the ingredients, the better the dish will be for your taste and health. In the country king of vegetables, this recipe has not moved a bit since the Roman Empire. At that time, it was said that those who ate fennel could access two thousand years of knowledge. Consume this…