Aurianne Or

Tag: vegetarian

  • Spinach with pine nuts and cream

    Spinach with pine nuts and cream

    This recipe is quick and easy. Don’t buy  pre-made frozen spinach with cream. When spinach is frozen, the plant’s structure is lost, making it easier to digest, which means it releases more sugars and less fibers for the intestinal flora. Many vitamins are also lost during the freezing process. Avoid industrial products or those from…

  • Green beans with soy sauce and ginger

    Green beans with soy sauce and ginger

    A very easy recipe to make according to your taste. 1. Wash and trim 500g of fresh green beans. 2. Heat the olive oil in a frying pan over medium heat. Add the green beans, at least 5 tablespoons of soy sauce, and freshly grated ginger. 3. Add half a glass of water. 4. Cover…

  • Yamitsuki red cabbage

    Yamitsuki red cabbage

    The better the quality of the ingredients, the better the recipe will taste and the healthier it will be. Cut 500g of red cabbage into thin slices. Add 10 ml of rice vinegar, 5 ml of sesame oil, 1 large crushed garlic clove, and 100g of peanuts. Leave to rest in the refrigerator for 1…

  • Yogurt cake

    Yogurt cake

    The higher the quality of the ingredients, the better the recipe will taste and the healthier it will be. It’s best to choose your ingredients carefully: from your garden, an AMAP, the market, a local producer, a permaculture farm, etc.—preferably organic, without pesticides or fertilizers. Avoid industrial products or those from countries that lack proper…

  • C’est pas de la tarte!

    C’est pas de la tarte!

    Used in colloquial language, “C’est pas de la tarte!” is a French expression that refers to something that is easy to do. A pie is an easy dish to make in its basic form, requiring only dough and a filling to assemble. It is the equivalent of “It’s a piece of cake!” Shortcrust pastry is…

  • Ça m’épate à pizza

    Ça m’épate à pizza

    “Ça m’épate” is an expression that means something impresses, amazes, or surprises you, often in an admiring way. “La pâte à pizza” means pizza dough. Don’t buy industrial dough from supermarkets. It doesn’t taste good and is full of preservatives and carbohydrates (sugar). The better the quality of the ingredients, the better the food will…

  • Butchy Brioches mit Schokoladenfüllung

    Butchy Brioches mit Schokoladenfüllung

    Brioches mit Vollrahm (crème fraîche) 5 Stunden vor dem Verzehr zubereiten. Je hochwertiger die Zutaten sind, desto besser schmeckt das Gericht und desto gesünder ist es. Von meiner Familie getestet und für gut befunden! Das Foto zeigt unseren ersten Versuch (Ich koche mit den Kindern). Sie müssen nicht die Brioches auf dem Foto backen, sondern…

  • Butchy chocolate-filled brioche buns

    Butchy chocolate-filled brioche buns

    Brioches with crème fraîche (sour cream) Prepare 5 hours before serving The higher the quality of the ingredients, the better the taste and the healthier the dish. Tested and approved by my family! The photo is of our first attempt (I cook with the children). You don’t need to make the buns in the photo,…

  • Cook cookies

    Cook cookies

    We should say “bake cookies,” but that’s less fun. The better the quality of the ingredients, the better the cookies will taste and the healthier they will be. Preheat oven to 160°C fan-assisted (traditional heat: 180°C). Mix 100g of butter cut into small pieces, 25g of raw cane sugar, and 1/4 teaspoon of salt. Add…

  • Le camembert de la ratatouille – If you miss, just stir

    Le camembert de la ratatouille – If you miss, just stir

    Si tu rates, tu touilles. (If you miss, just stir.) For lunch or dinner Camembert is a round, white-rind cow’s milk cheese originating in Normandy, but here it refers to the circular graph divided into sectors representing percentages. Ratatouille is a classic French Provencal dish. The better the ingredients, the healthier and tastier the dish…