Tag: vegetarian

  • C’est râpé!

    C’est râpé!

    Rinse the vegetables and remove their skins, except for the carrot, which is full of vitamins. Grate a carrot, a piece of celeriac, a cabbage turnip and red or yellow beet into a salad bowl. You can also grate fennel. You can also add sliced salad leaves. Prepare a vinaigrette: Place 1/4 balsamic vinegar, 3/4…

  • Super Tomato

    Super Tomato

    Super Tomato A long time ago, my flatmate used to bring these jars of tomato sauce that were so delicious. They came from her Sicilian grand-mother and my flatmate used to say: “I don’t understand why people buy it; it is so easy to make. You just cook the tomatoes in a big pan. You put the…

  • Fruits are not fun !

    Fruits are not fun !

    Fruits are not fun !

  • Honey, ice-cream please!

    Honey, ice-cream please!

    Honey, ice-cream please! 1 tablesppon of honey 10cl of milk 50g of cream 1 beaten egg 1 tablespoon of sugar (optional) Mix well. Pour into 4 ice-cream molds. Leave 5 hours in the freezer. Yummy! The better the quality of the products, the better the dish. So choose your products well. (from your personal garden…

  • Broccoli Tree

    Broccoli Tree

    Broccoli Tree Change a plane tree into broccoli, why?? – La taille des platanes, c’est tout un art! – Signé Genève: http://www.signegeneve.ch/geneve/centre/la-taille-des-platanes-cest-tout-un-art.html As for chard, here is an healthy and easy recipe : Cut the blett in small pieces. (Optional, I add a celery stalk, cut into small pieces as well). Melt them in hot olive oil…

  • Le mon coeur

    Le mon coeur

    Le mon coeur It doesn’t taste at all like the curds in supermarkets.` The higher the quality of the ingredients, the better the dish will be for your taste and health. You can replace the lemons or some of them by oranges. It is also super yummy. You need for these two jars: 3 large…

  • Oh purée! du céleri-rave!

    Oh purée! du céleri-rave!

    Oh purée! du céleri-rave! If you wish, you can add grated nutmeg, pepper or even lemongrass that you can cut and then put to infuse in the broth (remove well before blending). The higher the quality of the ingredients, the better the dish will be for your taste and health. Enjoy your meal! Two potatoes…

  • Brioches Butchy fourrées au chocolat

    Brioches Butchy fourrées au chocolat

    Brioches à la crème fraîche Préparer 5h avant la dégustation Plus les ingrédients sont de qualité, plus le plat sera bon au goût et pour la santé. Testée et approuvée par ma famille! La photo correspond à notre première tentative (Je cuisine avec les enfants). Vous n’avez pas besoin de faire les brioches de la…

  • Ancient Rome vegetables

    Ancient Rome vegetables

    Ancient Rome vegetables The higher the quality of the ingredients, the better the dish will be for your taste and health. In the country king of vegetables, this recipe has not moved a bit since the Roman Empire. At that time, it was said that those who ate fennel could access two thousand years of…

  • Thomas Mozart

    Thomas Mozart

    Thomas Mozart The better the quality of the products, the better the dish. So choose your products well. (from your personal garden or the market,  preferably organic). Cut the tomatoes and mozzarella as desired. You can add basil. For dressing (which is not essential), I recommend you to put a pinch of salt, a spoonful…