A very easy recipe to make according to your taste.
1. Wash and trim 500g of fresh green beans.
2. Heat the olive oil in a frying pan over medium heat. Add the green beans, between 2 and 5 tablespoons of soy sauce, and freshly grated ginger.
3. Add half a glass of water.
4. Cover and cook over low heat until the beans are tender.
5. Season with salt and pepper.
This recipe can also be made in a tagine.
Translated with DeepL and Ollama translateGemma
