A very easy recipe to make according to your taste.
1. Wash and trim 500g of fresh green beans.
2. Heat the olive oil in a frying pan over medium heat. Add the green beans, at least 5 tablespoons of soy sauce, and freshly grated ginger.
3. Add half a glass of water.
4. Cover and cook over low heat for a long time until the beans are tender.
5. Season with salt and pepper.
This recipe can also be made in a tagine.
Choose your ingredients carefully. The higher the quality, the tastier and healthier the recipe will be: from your garden, an AMAP, the market, a local producer, a permaculture farm, etc.—preferably organic and free of pesticides and fertilizers. Avoid processed foods or those from countries without quality controls.
Translated with DeepL and Ollama translateGemma
