Tag: arts

  • Copyright

    Copyright

    Creating something takes time and money. To compensate for this, copyright is the first thing that comes to mind. However, in order to create, one must build on previous works. The arts and sciences are currently held back by copyright. Unlike patents, copyright allows creators to keep secret the processes used to make a scientific…

  • Les droits d’auteur

    Les droits d’auteur

    Créer demande du temps et de l’argent. Pour compenser cela, on pense tout de suite aux droits d’auteur. Mais pour créer, il faut utiliser les productions précédentes. Les arts et les sciences sont actuellement freinés par les droits d’auteur. Contrairement aux brevets, les droits d’auteurs permettent de ne pas dévoiler les procédés par lesquels on…

  • Coriolanus

    Coriolanus

    William Shakespeare went to high schools where the latin classics were taught. Shakespeare’s interest in Roman history typified the more general Renaissance fascination with the classical world. Set in the earliest days of the Roman Republic, William Shakespeare’s Coriolanus is a dramatic exploration of the tensions inherent in a society transitioning from monarchy to republic, where…

  • Chicken with Mushrooms

    Chicken with Mushrooms

    Choose your ingredients carefully. The higher the quality, the tastier and healthier the recipe will be: from your garden, an AMAP, the market, a local producer, a permaculture farm, etc.—preferably organic and free of pesticides and fertilizers. Avoid processed foods or those from countries without quality controls. Recipe #1 1. Slice 2 large onions into…

  • Spinach with pine nuts and cream

    Spinach with pine nuts and cream

    This recipe is quick and easy. Don’t buy  pre-made frozen spinach with cream. When spinach is frozen, the plant’s structure is lost, making it easier to digest, which means it releases more sugars and less fibers for the intestinal flora. Many vitamins are also lost during the freezing process. Avoid industrial products or those from…

  • Green beans with soy sauce and ginger

    Green beans with soy sauce and ginger

    A very easy recipe to make according to your taste. 1. Wash and trim 500g of fresh green beans. 2. Heat the olive oil in a frying pan over medium heat. Add the green beans, at least 5 tablespoons of soy sauce, and freshly grated ginger. 3. Add half a glass of water. 4. Cover…

  • The circus school

    The circus school

    From the age of 10 to 15, I attended circus school on Wednesdays during the school year. We could choose which activity we wanted to do. The choice depended on which teachers were there. I started with balancing acts and walking on the globe and practicing rolla-bolla or diabolo or spinning plastic plates. I particularly…

  • L’école de cirque

    L’école de cirque

    De mes 10 à 15 ans, j’allais le mercredi en période scolaire à l’école du cirque. On avait le choix de l’activité que l’on voulait faire. Le choix dépendait des professeurs présents.  Je commençais par marcher sur la grosse boule et par faire du rouleau ou du diabolo ou faire tourner des assiettes en plastique.…

  • Yogurt cake

    Yogurt cake

    The higher the quality of the ingredients, the better the recipe will taste and the healthier it will be. It’s best to choose your ingredients carefully: from your garden, an AMAP, the market, a local producer, a permaculture farm, etc.—preferably organic, without pesticides or fertilizers. Avoid industrial products or those from countries that lack proper…

  • Gâteau au yaourt

    Gâteau au yaourt

    Plus la qualité des ingrédients est bonne, meilleure sera la recette au goût et pour la santé. Il est préférable de bien choisir ses produits: du jardin, d’une A.M.A.P., du marché, d’un artisan, d’une permaculture etc. de préférence bio, sans pesticides ni engrais. Evitez les produits industriels ou en provenance d’un pays qui ne fait…