Ay Yo Yogurt YOYO Yeah!

Guaranteed gelatin-free ( = bone + bovine skin + pig skin)
That’s good, boycotting = no more poisoning

imagehttps://www.nouvelobs.com/politique/20181017.OBS4061/emmanuelle-wargon-une-lobbyiste-qui-defend-l-huile-de-palme-chez-macron.html


Pour lire cette recette en français: https://tmblr.co/ZprwNe2fQGd16

Super Tomato

A long time ago, my flatmate used to bring these jars of tomato sauce that were so delicious. They came from her Sicilian grand-mother and my flatmate used to say: “I don’t understand why people buy it; it is so easy to make. You just cook the tomatoes in a big pan. You put the hot sauce in a jar and turn it upside down, that’s it.” It took me time to follow the instructions but when I finally did, I was convinced.

You can use any variety of tomatoes but the higher the quality of the ingredients, the better the dish will be for your taste and health. So choose your products well. (from your personal garden or the market,  preferably organic).

You can add whatever you like: rosemary, thyme, pepper, stalk celery, half a carrot, etc.

You can use it on pasta or rice or even use it for another recipe. Enjoy!

Golden chicken

1) The success of this dish depends on the quality of the ingredients (as is the case of many other dishes …). Buy an organic farm chicken (or red label) and good quality vegetables (garden, farm, organic, AMAPs, etc.). If the vegetables are local or seasonal, it’s even better 😉

2) Buy a gold watch to measure cooking times. Oh no, not worth it, everything must be done by eyesight! Preheat the oven to 350 F (180 °C) instead.

3) Take the baking tray from your oven. Wash and cut into pieces the vegetables you have chosen (onions, carrots, peppers, tomatoes, eggplants, potatoes, lemons, olives, etc.). Spread them on the baking tray.

4) Pour a glass of water over the vegetables and a generous drizzle of olive oil over the chicken.

5) Season according to your tastes directly on the chicken: salt, pepper, garlic, herbs of Provence, ginger, curry or others; then put pieces of butter (salted or sweet according to the tastes) on the chicken between the thighs and on the back, wherever it does hold, (see photo at the top right).

6) Bake.

7) Every half hour, turn the chicken upside down and all the vegetables and check that there is enough liquid (to prevent it from burning). The cooking time depends on the size of the chicken and the amount of vegetables. The chickens in the photo have cooked about 2 hours.

8) The chicken is cooked when it says cui-cui; Oh no, when it’s when it’s golden!

To quote a Thai friend: “How do you manage to have a chicken that does not taste … We use chicken to give flavor to our dishes”.

So, do not hesitate to use the carcass and put it in water to cook pasta, for example or to make broth.

Miss Terra cheers me up


Tira = terra = earth, soil -> Tiarra / Misu = sublime / minus  ->  Miss

“Tiramisù” comes from the Venetian tiramesù [tirameˈsu], meaning “pick me up”, “cheer me up” or “lift me up”

Miss Terra – Wikipedia: https://it.wikipedia.org/wiki/Miss_Terra

Tiramisu: https://en.wikipedia.org/wiki/Tiramisu


1) Mix three egg yolks and 75g of sugar until the mixture whitens. Add 250g of mascarpone. Mix well. Add two teaspoons of orange blossom water. Add to the mixture three stiffly whipped egg whites.

2) Dip the lady fingers biscuits into strong coffee that has cooled down, but without having them “too wet”. Arrange them as you go in the bottom of a dish. Pour over half of the mascarpone mixture. Sprinkle with cocoa.

3) Repeat step 2.

4) Leave in the fridge for a few hours.

Bon appétit !


The higher the quality of the ingredients, the better the dish will be for your taste and health. So choose your products well; (from your personal garden or the market,  preferably organic).

Ton/Ta Jean/Jeans/Gin Tagine/Tajine??? What’s this language!

The better the quality of the products, the better the recipe to taste and for health. It is better to choose the right products: garden, A.M.A.P., market, craftsman, etc. preferably organic.


Choose ingredients that go together: read tagine recipes and follow your inspiration.

Cut the onions and fry them gently in olive oil in the electric tagine. Add Salt.

Brown the pieces of meat (or not if you make a vegetarian dish).

Add a little butter and the spices of your choice (ginger, garlic, saffron, parsley, coriander, etc.). Mix well.

Add the vegetables, with or without potatoes, cut into pieces and, possibly, dried fruits (grapes, almonds, prunes, apricots, etc.)

Pour  ½ glass of water approximately. Cover.

Cook for at least an hour and as long as possible over very low heat.

If you wish, add cpreserved lemons and olives for the last 15 minutes.

Serve.


Denim – Wikipedia: https://en.wikipedia.org/wiki/Denim

Tajine -Wikipedia: https://en.wikipedia.org/wiki/Tajine


How to make the perfect chicken tagine – Felicity Cloake – The Guardian: https://www.theguardian.com/lifeandstyle/wordofmouth/2013/mar/13/how-make-perfect-chicken-tagine

Jamie’s Moroccan Beef Tagine: https://youtu.be/n1tCHI18XdU

Honey, ice-cream please!

1 tablesppon of honey

10cl of milk

50g of cream

1 beaten egg

1 tablespoon of sugar (optional)

Mix well.

Pour into 4 ice-cream molds.

Leave 5 hours in the freezer.

Yummy!


The better the quality of the products, the better the dish. So choose your products well. (from your personal garden or the market,  preferably organic).


Broccoli Tree

Change a plane tree into broccoli, why??

– La taille des platanes, c’est tout un art! – Signé Genève: http://www.signegeneve.ch/geneve/centre/la-taille-des-platanes-cest-tout-un-art.html

As for chard, here is an healthy and easy recipe : Cut the blett in small pieces. (Optional, I add a celery stalk, cut into small pieces as well). Melt them in hot olive oil in a pan or a cast iron pot. Add soy sauce and cook for 10 minutes over medium heat. Add a little cream and cook for another 5 minutes.

Chard or Swiss chard is a green leafy vegetable that can be used in Mediterranean cooking: https://en.wikipedia.org/wiki/Chard

And broccoli?? Remove all broccoli leaves, cut the stem and separate the heads. Cook for 3 to 5 minutes in boiling salted water. Drain them. Melt the butter in a pan or cast iron pot, then add the broccoli pieces and cook for about 5 minutes while stirring. It’s ready!

Le mon coeur

It doesn’t taste at all like the curds in supermarkets.`

The higher the quality of the ingredients, the better the dish will be for your taste and health. You can replace the lemons or some of them by oranges. It is also super yummy.

You need for these two jars: 3 large juicy lemon, 200g sugar, 150g unsalted butter and 6 eggs.

1. Put the grated lemon rind with the sugar in a bowl. No need for grated fingers. 2. In another bowl, whisk the lemon juice together with the eggs.
3. Pour this mixture over the sugar/lemon rinds and add the butter cut into pieces. 4. Place the bowl over a pan of barely simmering water. 5. Stir regularly without burning yourself till thickened (about 20 minutes). 6. Cool the curd into jars, face down.

You can eat the curd on a slice of bread or on brioches or on muffins, etc. You can also use it as a filling for lemon tarts. I like it mixed with yogurt inside a crêpe.  I also use it as a topping for my cakes.


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Oh purée! du céleri-rave!

If you wish, you can add grated nutmeg, pepper or even lemongrass that you can cut and then put to infuse in the broth (remove well before blending).

The higher the quality of the ingredients, the better the dish will be for your taste and health.

Enjoy your meal!


Two potatoes cross a road. They get crushed. French Celeriac says, “Oh! purée!”

Ancient Rome vegetables The higher the quality of the ingredients, the better the dish will be for your taste and health. In the country king of vegetables, this recipe has not moved a bit since the Roman Empire. At that time, it was said that those who ate fennel could access two thousand years of knowledge. Consume this dish without moderation … Italie, Fred Chesneau. (https://www.amazon.fr/ITALIE-Fred-Chesneau-MANGO/dp/2842709853)
imageimagehttps://en.wikipedia.org/wiki/Roman_Holiday
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