Ay Yo Yogurt YOYO Yeah!

Guaranteed gelatin-free ( = bone + bovine skin + pig skin)
That’s good, boycotting = no more poisoning


Pour lire cette recette en français: https://tmblr.co/ZprwNe2fQGd16

A Mommy look

“Do I look like a chair, or a bed?
Do I look like a coat rack?
Is my back small enough for your school bag?
Do I look like a kangaroo that can carry its young all the time?
Does my hair look like tissues?
Do I look like a garbage can?
Do my clothes look like a towel?
What are you twisting my nose at, do I look like a teddy bear?
Does my belly look like a horn louse that makes Prroutt?
Do I look like I collect umbrellas?
Do I look like an encyclopedia? Or google?

But good mother! I must look really weird? »

“No, you’re the most beautiful mother ever! »

“Especially the most practical!!! »

Aurianne Or

Super Tomato

A long time ago, my flatmate used to bring these jars of tomato sauce that were so delicious. They came from her Sicilian grand-mother and my flatmate used to say: “I don’t understand why people buy it; it is so easy to make. You just cook the tomatoes in a big pan. You put the hot sauce in a jar and turn it upside down, that’s it.” It took me time to follow the instructions but when I finally did, I was convinced.

You can use any variety of tomatoes but the higher the quality of the ingredients, the better the dish will be for your taste and health. So choose your products well. (from your personal garden or the market,  preferably organic).

You can add whatever you like: rosemary, thyme, pepper, stalk celery, half a carrot, etc.

You can use it on pasta or rice or even use it for another recipe. Enjoy!

Golden chicken

1) The success of this dish depends on the quality of the ingredients (as is the case of many other dishes …). Buy an organic farm chicken (or red label) and good quality vegetables (garden, farm, organic, AMAPs, etc.). If the vegetables are local or seasonal, it’s even better 😉

2) Buy a gold watch to measure cooking times. Oh no, not worth it, everything must be done by eyesight! Preheat the oven to 350 F (180 °C) instead.

3) Take the baking tray from your oven. Wash and cut into pieces the vegetables you have chosen (onions, carrots, peppers, tomatoes, eggplants, potatoes, lemons, olives, etc.). Spread them on the baking tray.

4) Pour a glass of water over the vegetables and a generous drizzle of olive oil over the chicken.

5) Season according to your tastes directly on the chicken: salt, pepper, garlic, herbs of Provence, ginger, curry or others; then put pieces of butter (salted or sweet according to the tastes) on the chicken between the thighs and on the back, wherever it does hold, (see photo at the top right).

6) Bake.

7) Every half hour, turn the chicken upside down and all the vegetables and check that there is enough liquid (to prevent it from burning). The cooking time depends on the size of the chicken and the amount of vegetables. The chickens in the photo have cooked about 2 hours.

8) The chicken is cooked when it says cui-cui; Oh no, when it’s when it’s golden!

To quote a Thai friend: “How do you manage to have a chicken that does not taste … We use chicken to give flavor to our dishes”.

So, do not hesitate to use the carcass and put it in water to cook pasta, for example or to make broth.

Ton/Ta Jean/Jeans/Gin Tagine/Tajine??? What’s this language!

The better the quality of the products, the better the recipe to taste and for health. It is better to choose the right products: garden, A.M.A.P., market, craftsman, etc. preferably organic.

Choose ingredients that go together: read tagine recipes and follow your inspiration.

Cut the onions and fry them gently in olive oil in the electric tagine. Add Salt.

Brown the pieces of meat (or not if you make a vegetarian dish).

Add a little butter and the spices of your choice (ginger, garlic, saffron, parsley, coriander, etc.). Mix well.

Add the vegetables, with or without potatoes, cut into pieces and, possibly, dried fruits (grapes, almonds, prunes, apricots, etc.)

Pour  ½ glass of water approximately. Cover.

Cook for at least an hour and as long as possible over very low heat.

If you wish, add cpreserved lemons and olives for the last 15 minutes.


Denim – Wikipedia: https://en.wikipedia.org/wiki/Denim

Tajine -Wikipedia: https://en.wikipedia.org/wiki/Tajine

How to make the perfect chicken tagine – Felicity Cloake – The Guardian: https://www.theguardian.com/lifeandstyle/wordofmouth/2013/mar/13/how-make-perfect-chicken-tagine

Jamie’s Moroccan Beef Tagine: https://youtu.be/n1tCHI18XdU

Honey, ice-cream please!

1 tablesppon of honey

10cl of milk

50g of cream

1 beaten egg

1 tablespoon of sugar (optional)

Mix well.

Pour into 4 ice-cream molds.

Leave 5 hours in the freezer.


The better the quality of the products, the better the dish. So choose your products well. (from your personal garden or the market,  preferably organic).

J’ai travaillé au salon de l’auto,
Ils m’ont mis des talons hauts,
J’ai passé mon temps à courir
Je me suis cassé la cheville,
Et puis le dos.

Elle a travaillé dans un hôtel 5 étoiles,
A la réception, en talons hauts,
OK, ça doit le faire…
Mais pas quand il faut se presser
Pour satisfaire les clients.

Une serveuse en talons hauts?
Tu rigoles,
C’est une blague!
Mais non, y’en a.
Pourtant, les pieds ensanglantés,
C’est pas super vendeur…

Outil de séduction?
Outil de travail?
Comment être aussi performante que les hommes
Quand on est handicapée?

Je prône l’égalité,
Veuillez en porter…

Aurianne Or

–  La libre- Quand porter des talons hauts est une obligation pour les femmes: http://www.lalibre.be/lifestyle/magazine/quand-porter-des-talons-hauts-est-une-obligation-pour-les-femmes-5744608535708ea2d5cda140


Julia Roberts monte les marches pieds nus – Cannes 2016


Dress shopping scene – Wonder Woman (2017): https://youtu.be/KGD0JkxoXvo