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Poirococo

For an everyday treat, or for daring to invite friends over. The better the ingredients, the healthier and tastier the dish. Make a leek fondue preferably in a cast-iron casserole dish: after washing and slicing the leeks, cook them over a low heat in olive oil, salt and a teaspoon of curry paste for a…
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Ay Yo Yogurt YOYO Yeah!

Guaranteed gelatin-free ( = bone + bovine skin + pig skin) That’s good, boycotting = no more poisoning The higher the quality of the ingredients, the better the taste and the healthier it will be. This recipe can be made with cow’s, ewe’s or goat’s milk and yoghurts. Boil 1l of whole milk (be careful,…
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Veiled men

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A Mommy look

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L’aile ou la cuisse

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Super Tomato

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Golden chicken

1) The success of this dish depends on the quality of the ingredients (as is the case of many other dishes …). Buy an organic farm chicken (or red label) and good quality vegetables (garden, farm, permaculture, organic, AMAPs, etc.). If the vegetables are local or seasonal, it’s even better 😉 Avoid industrial products or…
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Ton/Ta Jean/Jeans/Gin Tagine/Tajine??? What’s this language!

The better the quality of the products, the better the recipe to taste and for health. It is better to choose the right products: garden, A.M.A.P., market, craftsman, etc. preferably organic without pesticides or fertilizers. Avoid industrial products or those from countries that lack proper quality controls. Cooking in a tagine is quiet and doesn’t…
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Honey, ice-cream please!

1 tablesppon of honey 10cl of whole milk 50g of cream 1 beaten egg 1 tablespoon of sugar (optional, preferably whole cane sugar) Mix well. Pour into 4 ice-cream molds. Leave 5 hours in the freezer. Yummy! The higher the quality of the ingredients, the better the recipe will taste and the healthier it will…
