Tag: semi-complete flour

  • C’est pas de la tarte!

    C’est pas de la tarte!

    Used in colloquial language, “C’est pas de la tarte!” is a French expression that refers to something that is easy to do. A pie is an easy dish to make in its basic form, requiring only dough and a filling to assemble. It is the equivalent of “It’s a piece of cake!” Shortcrust pastry is…

  • Far à la flotte

    Far à la flotte

    “Water is made to sail or wash …” says an old retired Breton sailor I know well. Far Breton recipe Preheat oven to 180°C (356°F). In a bowl, mix 6 eggs, 30 g whole cane sugar, 1 1/2  packets vanilla sugar, 150 g whole-wheat and/or spelt and/or rye flour. Gradually add 750 ml whole milk.…