Tag: eggs

  • Cantonese rice

    Cantonese rice

    Eating well on a budget. The higher the quality of the ingredients, the better the recipe will taste and the healthier it will be. 1. The day before, wash 500g of basmati rice thoroughly. Cook it for 6 minutes in 500g of boiling water. Drain, rinse with cold water, and drain again thoroughly. Put the…

  • Le mon coeur

    Le mon coeur

    It doesn’t taste at all like the industrial curds in supermarkets.` The higher the quality of the ingredients, the better the dish will be for your taste and health. 1. Put the grated lemon rind of 3 lemons with 100g whole cane sugar, in a bowl. No need for grated fingers.  2. In another bowl,…

  • Far à la flotte

    Far à la flotte

    The higher the quality of the ingredients, the tastier and healthier the dish will be. “Water is made to sail or wash …” says an old retired Breton sailor I know well. Far Breton recipe Preheat oven to 180°C (356°F). In a bowl, mix 6 eggs, 30 g whole cane sugar, 1 1/2  packets vanilla…

  • Hamlet Omelet

    Hamlet Omelet

    Choose your eggs and your ingredients carefully: local, respecting animal well-being, with a red label, from your garden, from the market, from a local producer or a farm. Avoid processed foods or ingredients coming from countries without quality controls. You can cook oignons and tomatoes (or any other vegetables) on a low heat in the…