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Pain à l’oeil
Pain à l’oeil “Pain à l’oeil” is a play on word with “pain à l’ail” which means garlic bread. “A l’oeil” means in French that you do not measure or weigh the ingredients but rather you look at the aspect of what you are cooking to know the quantities you need for each ingredient. I…
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Inviting friends for dinner
Oh! You’ve got coconut oil! Yes, we use it to make our own Nutella because we do not want to say no to the kids all the time. I mean how can you tell them no Nutella. So we use cashew and nut purees with chocolate and we don’t add any sugar as they are eating it on…