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Brainstorm

Jacques Higelin – J’suis qu’un grain de poussière : https://youtu.be/GN8nt48lEzc What is dust made of? – Michael Marder – TED-Ed: https://youtu.be/P21a5Uty-uc
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Honey, ice-cream please!

1 tablesppon of honey 10cl of whole milk 50g of cream 1 beaten egg 1 tablespoon of sugar (optional, preferably whole cane sugar) Mix well. Pour into 4 ice-cream molds. Leave 5 hours in the freezer. Yummy! The better the quality of the products, the better the dish. So choose your products well. (from your…
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2001: A space odyssey – From beginning to end

2001: A Space Odyssey – Cinematic Hypnotism – Chris Stuckmann: https://youtu.be/wTiF9Otm2Mw David Bowie – Space Oddity: https://youtu.be/iYYRH4apXDo
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Broccoli Tree

Change a plane tree into broccoli, why?? – La taille des platanes, c’est tout un art! – Signé Genève: http://www.signegeneve.ch/geneve/centre/la-taille-des-platanes-cest-tout-un-art.html As for chard, here is an healthy and easy recipe : Cut the blett in small pieces. (Optional, I add a celery stalk, cut into small pieces as well). Melt them in hot olive oil in a…
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Le mon coeur

It doesn’t taste at all like the industrial curds in supermarkets.` The higher the quality of the ingredients, the better the dish will be for your taste and health. 1. Put the grated lemon rind of 3 lemons with 100g whole cane sugar, in a bowl. No need for grated fingers. 2. In another bowl,…
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I can inspire hope

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Oh purée! du céleri-rave!

The expression “oh purée” is an informal French exclamation that roughly translates to “oh sugar!” or “oh jeez!” It’s used to express surprise, annoyance, or mild frustration. Purée means a thick liquid made by crushing usually cooked food (such as fruits or vegetables). Put some olive oil in a deep saucepan. Bring onions cut over…


