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Spinach with pine nuts and cream
This recipe is quick and easy. Don’t buy pre-made frozen spinach with cream. When spinach is frozen, the plant’s structure is lost, making it easier to digest, which means it releases more sugars and less fibers for the intestinal flora. Many vitamins are also lost during the freezing process. 1.Wash 500g of fresh spinach. 2.Heat…
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Green beans with soy sauce and ginger
A very easy recipe to make according to your taste. 1. Wash and trim 500g of fresh green beans. 2. Heat the olive oil in a frying pan. Add the green beans, between 2 and 5 tablespoons of soy sauce, and freshly grated ginger. 3. Add half a glass of water. 4. Cover and cook…
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Yamitsuki red cabbage
Cut 500g of red cabbage into thin slices. Add 10cl of rice vinegar, 5cl of sesame oil, 1 large crushed garlic clove, and 100g of peanuts. Leave to rest in the refrigerator for 1 hour, allowing the mixture to soak into the cabbage. Season with salt and pepper. Serve. You can also make this recipe…
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Yogurt cake
Pour plain yoghurt into a bowl.Use the pot as a measure.Then add: 1/2 pot T110 wholemeal rye flour 1 1/2 pots T80 wheat flour 1 pot T55 wheat flour 1 pot wholegrain cane sugar 1 pot isio 4 oil (rapeseed oil 47%, sunflower oil 43%, linseed oil 5%) 3 eggs 18g baking powder 1 to…
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C’est pas de la tarte!
Used in colloquial language, “C’est pas de la tarte!” is a French expression that refers to something that is easy to do. A pie is an easy dish to make in its basic form, requiring only dough and a filling to assemble. It is the equivalent of “It’s a piece of cake!” Shortcrust pastry is…
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Ça m’épate à pizza
“Ça m’épate” is an expression that means something impresses, amazes, or surprises you, often in an admiring way. “La pâte à pizza” means pizza dough. Don’t buy industrial dough from supermarkets. It doesn’t taste good and is full of preservatives and carbohydrates (sugar). The better the quality of the ingredients, the better the food will…
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Butchy Brioches mit Schokoladenfüllung
Brioches mit Vollrahm (crème fraîche) 5 Stunden vor dem Verzehr zubereiten. Je hochwertiger die Zutaten sind, desto besser schmeckt das Gericht und desto gesünder ist es. Von meiner Familie getestet und für gut befunden! Das Foto zeigt unseren ersten Versuch (Ich koche mit den Kindern). Sie müssen nicht die Brioches auf dem Foto backen, sondern…
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Butchy chocolate-filled brioche buns
Brioches with crème fraîche (sour cream) Prepare 5 hours before serving The higher the quality of the ingredients, the better the taste and the healthier the dish. Tested and approved by my family! The photo is of our first attempt (I cook with the children). You don’t need to make the buns in the photo,…
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Cook cookies
We should say “bake cookies,” but that’s less fun. The better the quality of the ingredients, the better the cookies will taste and the healthier they will be. Preheat oven to 160°C fan-assisted (traditional heat: 180°C). Mix 100g of butter cut into small pieces, 25g of raw cane sugar, and 1/4 teaspoon of salt. Add…
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Le camembert de la ratatouille – If you miss, just stir
Si tu rates, tu touilles. (If you miss, just stir.) For lunch or dinner Camembert is a round, white-rind cow’s milk cheese originating in Normandy, but here it refers to the circular graph divided into sectors representing percentages. Ratatouille is a classic French Provencal dish. The better the ingredients, the healthier and tastier the dish…