Aurianne Or

Tag: easy recipes

  • Ay Yo Yogurt YOYO Yeah!

    Ay Yo Yogurt YOYO Yeah!

    Guaranteed gelatin-free ( = bone + bovine skin + pig skin) That’s good, boycotting = no more poisoning The higher the quality of the ingredients, the better the taste and the healthier it will be. This recipe can be made with cow’s, ewe’s or goat’s milk and yoghurts. Boil 1l of whole milk (be careful,…

  • Super Tomato

    Super Tomato

    A long time ago, my flatmate used to bring these jars of tomato sauce that were so delicious. They came from her Sicilian grand-mother and my flatmate used to say: “I don’t understand why people buy it; it is so easy to make. You just cook the tomatoes in a big pan. You put the hot sauce…

  • Healthy Nutella

    Healthy Nutella

    This has a different taste from the famous Nutella jar but it tastes healthy and most people do like it (except for the Italians…). As far as I am concerned, I prefer this one; I can’t stand the overload of sugar and fat which hides all the other ingredients’ tastes. If you are a sugar…

  • Broccoli Tree

    Broccoli Tree

    Change a plane tree into broccoli, why?? – La taille des platanes, c’est tout un art! – Signé Genève: http://www.signegeneve.ch/geneve/centre/la-taille-des-platanes-cest-tout-un-art.html As for chard, here is an healthy and easy recipe : Cut the blett in small pieces. (Optional, I add a celery stalk, cut into small pieces as well). Melt them in moderately warm olive oil in…

  • Thomas Mozart – Tomatoes and Mozzarella

    Thomas Mozart – Tomatoes and Mozzarella

    On ne dit pas Beethoven est ici, mais Mozart est là! The better the quality of the products, the better the dish. So choose your products well. From your personal garden or the market or a permaculture, preferably organic, (not industrially produced, not imported from a country that does not conduct inspections). Cut the tomatoes and…

  • Hamlet Omelet

    Hamlet Omelet

    Choose your eggs and your ingredients carefully: local, respecting animal well-being, with a red label, from your garden, from the market, from a local producer or a farm. Avoid processed foods or ingredients coming from countries without quality controls. You can cook oignons and tomatoes (or any other vegetables) on a low heat in the…