Tag: easy recipes

  • Ay Yo Yogurt YOYO Yeah!

    Ay Yo Yogurt YOYO Yeah!

    Ay Yo Yogurt YOYO Yeah! Guaranteed gelatin-free ( = bone + bovine skin + pig skin) That’s good, boycotting = no more poisoning The higher the quality of the ingredients, the better the taste and the healthier it will be. Boil 1l of whole milk. Leave to cool. Mix well the milk and 1 yoghurt.…

  • Super Tomato

    Super Tomato

    Super Tomato A long time ago, my flatmate used to bring these jars of tomato sauce that were so delicious. They came from her Sicilian grand-mother and my flatmate used to say: “I don’t understand why people buy it; it is so easy to make. You just cook the tomatoes in a big pan. You put the…

  • Healthy Nutella

    Healthy Nutella

    Healthy Nutella This has a different taste from the famous Nutella jar but it tastes healthy and most people do like it (except for the Italians…). As far as I am concerned, I prefer this one; I can’t stand the overload of sugar and fat which hides all the other ingredients’ tastes. If you are…

  • Golden chicken

    Golden chicken

    Golden chicken 1) The success of this dish depends on the quality of the ingredients (as is the case of many other dishes …). Buy an organic farm chicken (or red label) and good quality vegetables (garden, farm, organic, AMAPs, etc.). If the vegetables are local or seasonal, it’s even better 😉 2) Buy a…

  • Honey, ice-cream please!

    Honey, ice-cream please!

    Honey, ice-cream please! 1 tablesppon of honey 10cl of milk 50g of cream 1 beaten egg 1 tablespoon of sugar (optional) Mix well. Pour into 4 ice-cream molds. Leave 5 hours in the freezer. Yummy! The better the quality of the products, the better the dish. So choose your products well. (from your personal garden…

  • Broccoli Tree

    Broccoli Tree

    Broccoli Tree Change a plane tree into broccoli, why?? – La taille des platanes, c’est tout un art! – Signé Genève: http://www.signegeneve.ch/geneve/centre/la-taille-des-platanes-cest-tout-un-art.html As for chard, here is an healthy and easy recipe : Cut the blett in small pieces. (Optional, I add a celery stalk, cut into small pieces as well). Melt them in hot olive oil…

  • Thomas Mozart

    Thomas Mozart

    Thomas Mozart The better the quality of the products, the better the dish. So choose your products well. (from your personal garden or the market,  preferably organic). Cut the tomatoes and mozzarella as desired. You can add basil. For dressing (which is not essential), I recommend you to put a pinch of salt, a spoonful…

  • Hamlet Omelet

    Hamlet Omelet

    Hamlet Omelet You can cook oignons and tomatoes (or any other vegetables) on a low heat in the pan before pouring the eggs. – How To – make an omelette, from ‘Jamie Does…’: https://youtu.be/wA_Op5SoAAM – https://www.theguardian.com/lifeandstyle/wordofmouth/2010/jun/03/how-to-make-perfect-omelette: As with all very simple things, the omelette has attracted a certain mystique amongst those convinced that there must be…