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My personal Henna recipe:
If your hair is tinted with chemicals, make a detox mask first. 1. Prepare the mixture without using metal utensils. 1 egg (nourishing the hair) 1 black beer (bringing volume) 60g of neutral henna (sheathing your hair ―do not use natural henna = lawsonia inermis which tints in red) 70g of walnut husks (for a…
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Healthy Hair, The advice of a Wookie for hair
Shampoo: 1 beaten egg (optional)+ 2 scoops of neutral washing gel (for instance Hipp Gel lavant: https://www.migros.ch/fr/product/513245000000). Leave for a minute and then rinse with cold / warm water to avoid cooking the egg. If you suffer from dandruff, use Rhassoul solid shampoo instead. Leave on for a few minutes before rinsing. For example: https://naturmel.ch/shampoings/466-499-shampoing-solide-au-rhassoul.html#/19-taille-30gr…
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Golden chicken
1) The success of this dish depends on the quality of the ingredients (as is the case of many other dishes …). Buy an organic farm chicken (or red label) and good quality vegetables (garden, farm, permaculture, organic, AMAPs, etc.). If the vegetables are local or seasonal, it’s even better 😉 2) Buy a gold…
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Miss Terra cheers me up
Tiramisu Tira = terra = earth, soil -> Tiarra / Misu = sublime / minus -> Miss “Tiramisù” comes from the Venetian tiramesù [tirameˈsu], meaning “pick me up”, “cheer me up” or “lift me up” Miss Terra – Wikipedia: https://it.wikipedia.org/wiki/Miss_Terra Tiramisu: https://en.wikipedia.org/wiki/Tiramisu 1) Mix three egg yolks and 75g of sugar until the mixture whitens. Add 250g…
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Ton/Ta Jean/Jeans/Gin Tagine/Tajine??? What’s this language!
Ton/Ta Jean/Jeans/Gin Tagine/Tajine??? What’s this language! The better the quality of the products, the better the recipe to taste and for health. It is better to choose the right products: garden, A.M.A.P., market, craftsman, etc. preferably organic. Cooking in a tagine is quiet and doesn’t get too hot. It’s ideal for cooking with children or…
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Honey, ice-cream please!
1 tablesppon of honey 10cl of whole milk 50g of cream 1 beaten egg 1 tablespoon of sugar (optional, preferably whole cane sugar) Mix well. Pour into 4 ice-cream molds. Leave 5 hours in the freezer. Yummy! The better the quality of the products, the better the dish. So choose your products well. (from your…
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Family sunglasses holder
As a mother of two children, I often end up carrying three pairs of sunglasses — on my T-shirt… It is not that convenient, so, I’ve thought about this little family sunglasses holder. My husband usually deals with his sunglasses, that’s why I’ve created one for three pairs. This is just an idea, this is…
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Broccoli Tree
Change a plane tree into broccoli, why?? – La taille des platanes, c’est tout un art! – Signé Genève: http://www.signegeneve.ch/geneve/centre/la-taille-des-platanes-cest-tout-un-art.html As for chard, here is an healthy and easy recipe : Cut the blett in small pieces. (Optional, I add a celery stalk, cut into small pieces as well). Melt them in hot olive oil in a…
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Le mon coeur
It doesn’t taste at all like the industrial curds in supermarkets.` The higher the quality of the ingredients, the better the dish will be for your taste and health. You need for these two jars: 3 large juicy lemon, 100g whole cane sugar, 150g unsalted butter and 6 eggs. 1. Put the grated lemon rind…
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Oh purée! du céleri-rave!
The expression “oh purée” is an informal French exclamation that roughly translates to “oh sugar!” or “oh jeez!” It’s used to express surprise, annoyance, or mild frustration. Purée means a thick liquid made by crushing usually cooked food (such as fruits or vegetables). Put some olive oil in a deep saucepan. Bring onions cut over…