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Empanada franco-gallega
Je suis française. Je n’ai même pas de double nationalité. Et pourtant, l’empanada gallega a une signification tout à fait particulière pour moi. C’est le plat de mon enfance. Celui que mon abuela cuisinait immanquablement pour notre arrivée en Galice. Elle la cuisinait une deuxième fois pour le plaisir et une troisième fois pour manger…
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Thomas Mozart
The better the quality of the products, the better the dish. So choose your products well. (from your personal garden or the market or a permaculture, preferably organic). Cut the tomatoes and mozzarella as desired. You can add basil. For dressing (which is not essential), I recommend you to put a pinch of salt, a…
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Inviting friends for dinner
Oh! You’ve got coconut oil! Yes, we use it to make our own Nutella because we do not want to say no to the kids all the time. I mean how can you tell them no Nutella. So we use cashew and nut purees with chocolate and we don’t add any sugar as they are eating it on…
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Hamlet Omelet
You can cook oignons and tomatoes (or any other vegetables) on a low heat in the pan before pouring the eggs. – How To – make an omelette, from ‘Jamie Does…’: https://youtu.be/wA_Op5SoAAM – https://www.theguardian.com/lifeandstyle/wordofmouth/2010/jun/03/how-to-make-perfect-omelette: As with all very simple things, the omelette has attracted a certain mystique amongst those convinced that there must be more to…