Aurianne Or

Tag: homemade

  • Oh purée! du céleri-rave!

    Oh purée! du céleri-rave!

    The expression “oh purée” is an informal French exclamation that roughly translates to “oh sugar!” or “oh jeez!” It’s used to express surprise, annoyance, or mild frustration. Purée means a thick liquid made by crushing usually cooked food (such as fruits or vegetables). Choose your ingredients carefully. The higher the quality, the tastier and healthier…

  • Ancient Rome vegetables

    Ancient Rome vegetables

    The higher the quality of the ingredients, the better the dish will be for your taste and health. In the country king of vegetables, this recipe has not moved a bit since the Roman Empire. At that time, it was said that those who ate fennel could access two thousand years of knowledge. Consume this…

  • Volcanic Explosion

    Volcanic Explosion

    – Oh no! What a disaster! There is hot chocolate everywhere, even in the grooves of the dishwasher. – It is necessary to clean immediately, otherwise the milk will rot.With that, Bixente went to get the Spanish mop and sponges. Bachué went to the living-room to warn his friends. As she burst out laughing, she…

  • Empanada franco-gallega

    Empanada franco-gallega

    Soy francesa. Ni siquiera tengo doble nacionalidad. Y, sin embargo, la empanada gallega tiene una significación muy especial para mí. Este es el plato de mi infancia. El que siempre cocinaba mi abuela para nuestra llegada a Galicia. Ella lo cocinó una segunda vez por placer y una tercera vez para comer en el bús…

  • Empanada franco-gallega

    Empanada franco-gallega

    I am French. I do not even have dual citizenship. And yet, the empanada gallega has a very special meaning for me. This is the dish of my childhood. The one my abuela always cooked for our arrival in Galicia. She cooked it a second time for pleasure and a third time for us to…

  • Empanada franco-gallega

    Empanada franco-gallega

    Je suis française. Je n’ai même pas de double nationalité. Et pourtant, l’empanada gallega a une signification tout à fait particulière pour moi. C’est le plat de mon enfance. Celui que mon abuela cuisinait immanquablement pour notre arrivée en Galice. Elle la cuisinait une deuxième fois pour le plaisir et une troisième fois pour manger…

  • Pain à l’oeil

    Pain à l’oeil

    “Pain à l’oeil” is a play on word with “pain à l’ail” which means garlic bread. “A l’oeil” means in French that you do not measure or weigh the ingredients but rather you look at the aspect of what you are cooking to know the quantities you need for each ingredient. I tried many recipes…

  • Thomas Mozart – Tomatoes and Mozzarella

    Thomas Mozart – Tomatoes and Mozzarella

    On ne dit pas Beethoven est ici, mais Mozart est là! The better the quality of the products, the better the dish. So choose your products well. From your personal garden or the market or a permaculture, preferably organic, (not industrially produced, not imported from a country that does not conduct inspections). Cut the tomatoes and…

  • Inviting friends for dinner

    Inviting friends for dinner

    Oh! You’ve got coconut oil! Yes, we use it to make our own Nutella because we do not want to say no to the kids all the time. I mean how can you tell them no Nutella. So we use cashew and nut purees with chocolate and we don’t add any sugar as they are eating it on…

  • Hamlet Omelet

    Hamlet Omelet

    Choose your eggs and your ingredients carefully: local, respecting animal well-being, with a red label, from your garden, from the market, from a local producer or a farm. Avoid processed foods or ingredients coming from countries without quality controls. You can cook oignons and tomatoes (or any other vegetables) on a low heat in the…