Tag: popular

  • Poirococo

    Poirococo

    For an everyday treat, or for daring to invite friends over. The leeks can be replaced by zucchinis with their skin. You can replace the curry with ras el-hanout. The better the ingredients, the healthier and tastier the dish. Make a leek fondue: cook the leeks over a low heat in olive oil, salt and…

  • Sachez bien une chose

    Sachez bien une chose

    Ce mouvement des gilets jaunes est sûrement l’une des dernières révoltes populaires de masse possible en France. Dans les prochaines année l’intelligence artificielle, la reconnaissance faciale, les techniques de maintien de l’ordre et de surveillance empêcheront les peuples de se soulever. Pensez-y avant de raccrocher le gilet. I want you to know one thing.This movement…

  • Iniciativa de Cidadania

    Iniciativa de Cidadania
  • Super Tomato

    Super Tomato

    A long time ago, my flatmate used to bring these jars of tomato sauce that were so delicious. They came from her Sicilian grand-mother and my flatmate used to say: “I don’t understand why people buy it; it is so easy to make. You just cook the tomatoes in a big pan. You put the hot sauce…

  • Healthy Soda

    Healthy Soda

    Healthy Soda Half a lemon juice + 1 liter of water = ça mousse (foam) You can also add slices of fresh ginger roots and add them to this drink.  You can also make variations to this recipe: it works with oranges, strawberries, grapefruits or anything you like. The Guardian – Grandma’s all-natural recipes: when…

  • Golden chicken

    Golden chicken

    1) The success of this dish depends on the quality of the ingredients (as is the case of many other dishes …). Buy an organic farm chicken (or red label) and good quality vegetables (garden, farm, permaculture, organic, AMAPs, etc.). If the vegetables are local or seasonal, it’s even better 😉 2) Buy a gold…

  • Miss Terra cheers me up

    Miss Terra cheers me up

    Miss Terra cheers me up Tira = terra = earth, soil -> Tiarra / Misu = sublime / minus  ->  Miss “Tiramisù” comes from the Venetian tiramesù [tirameˈsu], meaning “pick me up”, “cheer me up” or “lift me up” Miss Terra – Wikipedia: https://it.wikipedia.org/wiki/Miss_Terra Tiramisu: https://en.wikipedia.org/wiki/Tiramisu 1) Mix three egg yolks and 75g of sugar until…

  • Ton/Ta Jean/Jeans/Gin Tagine/Tajine??? What’s this language!

    Ton/Ta Jean/Jeans/Gin Tagine/Tajine??? What’s this language!

    Ton/Ta Jean/Jeans/Gin Tagine/Tajine??? What’s this language! The better the quality of the products, the better the recipe to taste and for health. It is better to choose the right products: garden, A.M.A.P., market, craftsman, etc. preferably organic. Choose ingredients that go together: read tagine recipes and follow your inspiration. Cut the onions and fry them…

  • Empanada franco-gallega

    Empanada franco-gallega

      Soy francés. Ni siquiera tengo doble nacionalidad. Y, sin embargo, la empanada gallega tiene una significación muy especial para mí. Este es el plato de mi infancia. El que siempre cocinaba mi abuela para nuestra llegada a Galicia. Ella lo cocinó una segunda vez por placer y una tercera vez para comer en el…

  • Hamlet Omelet

    Hamlet Omelet

    You can cook oignons and tomatoes (or any other vegetables) on a low heat in the pan before pouring the eggs. – How To – make an omelette, from ‘Jamie Does…’: https://youtu.be/wA_Op5SoAAM – https://www.theguardian.com/lifeandstyle/wordofmouth/2010/jun/03/how-to-make-perfect-omelette: As with all very simple things, the omelette has attracted a certain mystique amongst those convinced that there must be more to…