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Ton/Ta Jean/Jeans/Gin Tagine/Tajine??? What’s this language!
The better the quality of the products, the better the recipe to taste and for health. It is better to choose the right products: garden, A.M.A.P., market, craftsman, etc. preferably organic without pesticides or fertilizers. Avoid industrial products or those from countries that lack proper quality controls. Cooking in a tagine is quiet and doesn’t…
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Empanada franco-gallega
Soy francesa. Ni siquiera tengo doble nacionalidad. Y, sin embargo, la empanada gallega tiene una significación muy especial para mí. Este es el plato de mi infancia. El que siempre cocinaba mi abuela para nuestra llegada a Galicia. Ella lo cocinó una segunda vez por placer y una tercera vez para comer en el bús…
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Empanada franco-gallega
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Hamlet Omelet
Choose your eggs and your ingredients carefully: local, respecting animal well-being, with a red label, from your garden, from the market, from a local producer or a farm. Avoid processed foods or ingredients coming from countries without quality controls. You can cook oignons and tomatoes (or any other vegetables) on a low heat in the…