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My personal Henna recipe
To be adapted to your hair type. If your hair is tinted with chemicals, make a detox mask first. 1. Prepare the mixture without using metal utensils. 1 egg (nourishing the hair) 1 black beer (bringing volume) 60g of neutral henna (sheathing your hair ―do not use natural henna = lawsonia inermis which tints in…
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Golden chicken
1) The success of this dish depends on the quality of the ingredients (as is the case of many other dishes …). Buy an organic farm chicken (or red label) and good quality vegetables (garden, farm, permaculture, organic, AMAPs, etc.). If the vegetables are local or seasonal, it’s even better 😉 2) Buy a gold…
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Miss Terra cheers me up
Tiramisu Tira = terra = earth, soil -> Tiarra / Misu = sublime / minus -> Miss “Tiramisù” comes from the Venetian tiramesù [tirameˈsu], meaning “pick me up”, “cheer me up” or “lift me up” Miss Terra – Wikipedia: https://it.wikipedia.org/wiki/Miss_Terra Tiramisu: https://en.wikipedia.org/wiki/Tiramisu 1) Mix three egg yolks and 75g of sugar until the mixture whitens. Add 250g…
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Ton/Ta Jean/Jeans/Gin Tagine/Tajine??? What’s this language!
The better the quality of the products, the better the recipe to taste and for health. It is better to choose the right products: garden, A.M.A.P., market, craftsman, etc. preferably organic. Cooking in a tagine is quiet and doesn’t get too hot. It’s ideal for cooking with children or for people who are hypersensitive. It’s…
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Honey, ice-cream please!
1 tablesppon of honey 10cl of whole milk 50g of cream 1 beaten egg 1 tablespoon of sugar (optional, preferably whole cane sugar) Mix well. Pour into 4 ice-cream molds. Leave 5 hours in the freezer. Yummy! The better the quality of the products, the better the dish. So choose your products well. (from your…
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Great Fruit
There isn’t any grape in it ! But there’s juice… The higher the quality of the ingredients, the better the dish will be for your taste and health. https://youtu.be/wl_X3EGqiig Cut Grapefruit for kids – the easy way: https://youtu.be/wl_X3EGqiig
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Broccoli Tree
Change a plane tree into broccoli, why?? – La taille des platanes, c’est tout un art! – Signé Genève: http://www.signegeneve.ch/geneve/centre/la-taille-des-platanes-cest-tout-un-art.html As for chard, here is an healthy and easy recipe : Cut the blett in small pieces. (Optional, I add a celery stalk, cut into small pieces as well). Melt them in hot olive oil in a…
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Le mon coeur
It doesn’t taste at all like the industrial curds in supermarkets.` The higher the quality of the ingredients, the better the dish will be for your taste and health. 1. Put the grated lemon rind of 3 lemons with 100g whole cane sugar, in a bowl. No need for grated fingers. 2. In another bowl,…
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Far à la flotte
“Water is made to sail or wash …” says an old retired Breton sailor I know well. Far Breton recipe Preheat oven to 180°C (356°F). In a bowl, mix 6 eggs, 30 g whole cane sugar, 1 1/2 packets vanilla sugar, 150 g whole-wheat and/or spelt and/or rye flour. Gradually add 750 ml whole milk.…
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Oh purée! du céleri-rave!
The expression “oh purée” is an informal French exclamation that roughly translates to “oh sugar!” or “oh jeez!” It’s used to express surprise, annoyance, or mild frustration. Purée means a thick liquid made by crushing usually cooked food (such as fruits or vegetables). Put some olive oil in a deep saucepan. Bring onions cut over…