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Cantonese rice

Eating well on a budget. 1. The day before, wash 500g of basmati rice thoroughly. Cook it for 6 minutes in 500g of boiling water. Drain, rinse with cold water, and drain again thoroughly. Put the rice in a salad bowl and refrigerate overnight. 2. The next day, chop everything in advance: 4 white onions…
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Green beans with soy sauce and ginger

A very easy recipe to make according to your taste. 1. Wash and trim 500g of fresh green beans. 2. Heat the olive oil in a frying pan. Add the green beans, between 2 and 5 tablespoons of soy sauce, and freshly grated ginger. 3. Add half a glass of water. 4. Cover and cook…
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Political violence by partisans

The victimhood strategy consists of considering one’s group as a victim to justify further violence. It is important that the police and the justice system enact justice to victims of violence. More resources must be given to these officials, who are currently unable to carry out their duties. Prosecutors must be independent to prevent impunity…
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Le piège des soldes

Tu crois que tu as fait une affaire Tu crois que tu as économisé de l’argent parce que tu as payé moins que le prix affiché initial mais en vérité, tu as dépensé de l’argent pour des choses dont tu n’as pas besoin The sales trap You think you got a bargain You think you…
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Lentils with lardons

Cook 250 g of green lentils in salted water for 18 minutes. Meanwhile, gently fry 2 onions and 4 crushed garlic cloves in a cast iron casserole dish. When the lentils are cooked, drain them. Add 100 g of raw bacon cut into lardons. Add a diced tomato and 15 cl of olive oil. Stir…
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Yamitsuki red cabbage

Cut 500g of red cabbage into thin slices. Add 10cl of rice vinegar, 5cl of sesame oil, 1 large crushed garlic clove, and 100g of peanuts. Leave to rest in the refrigerator for 1 hour, allowing the mixture to soak into the cabbage. Season with salt and pepper. Serve. You can also make this recipe…



