-
Pain à l’oeil
“Pain à l’oeil” is a play on word with “pain à l’ail” which means garlic bread. “A l’oeil” means in French that you do not measure or weigh the ingredients but rather you look at the aspect of what you are cooking to know the quantities you need for each ingredient. I tried many recipes…
-
Thomas Mozart – Tomatoes and Mozzarella
On ne dit pas Beethoven est ici, mais Mozart est là! The better the quality of the products, the better the dish. So choose your products well. (from your personal garden or the market or a permaculture, preferably organic). Cut the tomatoes and mozzarella as desired. You can add basil. For dressing (which is optional), I…