“Water is made to sail or wash …” says an old retired Breton sailor I know well.

In French, “le phare” is pronounced the same way as “le far”, thus the play on word of this picture. “Flotte” is also a play on words as it can mean “water” or “a float of boats”. Bretons went far because of their fishing traditions.

Le Four Light : “Le four” means “the oven” in French but here le phare du four is “Le Four Light”, a lighthouse.

“Van Diemen’s Land Steam Co. saved to Towers in the Storm: Le Four Light – Chenal du Four, France, Le Four Light (1874) is a round stone tower with lantern & gallery mounted on a square base, it is unpainted with a painted black lantern. The lighthouse marks the north entrance to the Chenal du Four.”https://www.pinterest.ch/VanDiemensLand/

Classic meals from Brittaby: A Rich Tradition – Living Language: https://www.livinglanguage.com/blog/2012/07/24/classic-meals-from-brittany-a-rich-tradition/

“For dessert we’d have my mother’s far breton (…), which is a typical Breton snack. It’s like a large flan baked in a big earthenware dish, a mixture of custard and creme brulee. We make ours with prunes soaked overnight in rum.” https://www.theguardian.com/lifeandstyle/2015/may/15/richard-bertinet-far-breton-recipe-last-bites?CMP=share_btn_link

Sacred salted butter – Saveurs: https://www.saveur.com/article/Kitchen/A-Butter-Quest

Marie of Brittany – Wikipedia: https://en.wikipedia.org/wiki/Marie_of_Brittany

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Brioche Butchy

Brioche à la crème fraîche: La brioche Butchy: Cliquez ici: http://amandise.fr/brioche-a-la-creme-fraiche via @amandise – Préparer 5h avant la dégustation (temps de pose ).

Plus les ingrédients sont de qualité, plus le plat sera bon au goût et pour la santé.

Testée et approuvée par ma famille!

La photo correspond à notre première tentative (Je cuisine avec les enfants).

Vous n’avez pas besoin de faire la brioche de la photo, juste une qui vous plaise… Si c’est bon, c’est bon! Laissez-vous aller à vos envies!


Wikipedia – Brioche: https://fr.wikipedia.org/wiki/Brioche


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The same companies can’t get enough of our money; they poison us with their food (that we buy more and more because of the craving feeling it creates) and poison our democracy by corrupting politicians and scientists to make their poison legal. Thus craving for more and more money.

– How Big Business Got Brazil Hooked on Junk Food – The New York Times: https://www.nytimes.com/interactive/2017/09/16/health/brazil-obesity-nestle.html

These 10 Companies Control The World’s Food – Huffington Post: https://www.huffingtonpost.com/2014/08/17/companies-control-food_n_5684782.html

What you can do – Oxfam, Behind the brands: https://www.behindthebrands.org/company-scorecard

– Food Politics: How the Food Industry Influences Nutrition and Health – Marion Nesle : https://www.amazon.com/Food-Politics-Influences-Nutrition-California/dp/0520275969/ref=pd_lpo_sbs_14_img_0/132-8971515-6300731?_encoding=UTF8&psc=1&refRID=W4XTVF6WT1X06CVG8TNM

Food is toxic when you can’t stop.

‘Ultra-processed’ products now half of all UK family food purchases – The Guardian: https://www.theguardian.com/science/2018/feb/02/ultra-processed-products-now-half-of-all-uk-family-food-purchases?CMP=share_btn_tw

imagehttp://time.com/4130043/lobbying-politics-dietary-guidelines

Fiddler on the roof – If I were a rich man : https://youtu.be/RBHZFYpQ6nc

The Rolling Stones – (I Can’t Get No) Satisfaction: https://youtu.be/nrIPxlFzDi0

Netflix – Rotten: https://youtu.be/_ot6W_7hvrM