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My personal Henna recipe
To be adapted to your hair type. If your hair is tinted with chemicals, make a detox mask first. 1. Prepare the mixture without using metal utensils. 1 egg (nourishing the hair) 1 black beer (bringing volume) 60g of neutral henna (sheathing your hair ―do not use natural henna = lawsonia inermis which tints in…
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Healthy Hair, The advice of a Wookie for hair
To be adapted to your hair type. Shampoo: 1 beaten egg (optional)+ 2 scoops of neutral washing gel (for instance Hipp Gel lavant: https://www.migros.ch/fr/product/513245000000). Leave for a minute and then rinse with cold / warm water to avoid cooking the egg. You can also use a natural shampoo (for example: Alepia shampoo with organic argan…
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Le Paon Scooter
Le Paon Scooter, Pan! on the floor! Good for your budget: – compared to a car. Convenient: – compared to public transport or cars at rush hours. Ecological: – Consumes less than a car, consumes even less when it is electric. – Helps reduce traffic jams. (Reduces the infrastructure budget of the city). – Easier…
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Miss Terra cheers me up
Tiramisu Tira = terra = earth, soil -> Tiarra / Misu = sublime / minus -> Miss “Tiramisù” comes from the Venetian tiramesù [tirameˈsu], meaning “pick me up”, “cheer me up” or “lift me up” Miss Terra – Wikipedia: https://it.wikipedia.org/wiki/Miss_Terra Tiramisu: https://en.wikipedia.org/wiki/Tiramisu 1) Mix three egg yolks and 75g of sugar until the mixture whitens. Add 250g…
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Ton/Ta Jean/Jeans/Gin Tagine/Tajine??? What’s this language!
The better the quality of the products, the better the recipe to taste and for health. It is better to choose the right products: garden, A.M.A.P., market, craftsman, etc. preferably organic. Cooking in a tagine is quiet and doesn’t get too hot. It’s ideal for cooking with children or for people who are hypersensitive. It’s…
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Honey, ice-cream please!
1 tablesppon of honey 10cl of whole milk 50g of cream 1 beaten egg 1 tablespoon of sugar (optional, preferably whole cane sugar) Mix well. Pour into 4 ice-cream molds. Leave 5 hours in the freezer. Yummy! The better the quality of the products, the better the dish. So choose your products well. (from your…
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Great Fruit
There isn’t any grape in it ! But there’s juice… The higher the quality of the ingredients, the better the dish will be for your taste and health. https://youtu.be/wl_X3EGqiig Cut Grapefruit for kids – the easy way: https://youtu.be/wl_X3EGqiig
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Broccoli Tree
Change a plane tree into broccoli, why?? – La taille des platanes, c’est tout un art! – Signé Genève: http://www.signegeneve.ch/geneve/centre/la-taille-des-platanes-cest-tout-un-art.html As for chard, here is an healthy and easy recipe : Cut the blett in small pieces. (Optional, I add a celery stalk, cut into small pieces as well). Melt them in hot olive oil in a…
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Far à la flotte
“Water is made to sail or wash …” says an old retired Breton sailor I know well. Far Breton recipe Preheat oven to 180°C (356°F). In a bowl, mix 6 eggs, 30 g whole cane sugar, 1 1/2 packets vanilla sugar, 150 g whole-wheat and/or spelt and/or rye flour. Gradually add 750 ml whole milk.…
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Oh purée! du céleri-rave!
The expression “oh purée” is an informal French exclamation that roughly translates to “oh sugar!” or “oh jeez!” It’s used to express surprise, annoyance, or mild frustration. Purée means a thick liquid made by crushing usually cooked food (such as fruits or vegetables). Put some olive oil in a deep saucepan. Bring onions cut over…