-
Le mon coeur
-
Far à la flotte
-
Oh purée! du céleri-rave!
The expression “oh purée” is an informal French exclamation that roughly translates to “oh sugar!” or “oh jeez!” It’s used to express surprise, annoyance, or mild frustration. Purée means a thick liquid made by crushing usually cooked food (such as fruits or vegetables). Choose your ingredients carefully. The higher the quality, the tastier and healthier…
-
You can’t get enough… Enough!
There’s too much sugar and water in low-quality food. That makes people crave for food without limits. The community pays for the care associated with the illnesses this ultra-processed food causes, while manufacturers are subsidized with community money to be cheaper. With the welfare state, margins made by industrialists have increased. Poor quality food is…
-
Ancient Rome vegetables
The higher the quality of the ingredients, the better the dish will be for your taste and health. In the country king of vegetables, this recipe has not moved a bit since the Roman Empire. At that time, it was said that those who ate fennel could access two thousand years of knowledge. Consume this…
-
Empanada franco-gallega
-
Pain à l’oeil
-
Thomas Mozart – Tomatoes and Mozzarella
On ne dit pas Beethoven est ici, mais Mozart est là! The better the quality of the products, the better the dish. So choose your products well. From your personal garden or the market or a permaculture, preferably organic, (not industrially produced, not imported from a country that does not conduct inspections). Cut the tomatoes and…
-
Hamlet Omelet
Choose your eggs and your ingredients carefully: local, respecting animal well-being, with a red label, from your garden, from the market, from a local producer or a farm. Avoid processed foods or ingredients coming from countries without quality controls. You can cook oignons and tomatoes (or any other vegetables) on a low heat in the…