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Yogurt cake
Pour plain yoghurt into a bowl.Use the pot as a measure.Then add: 1/2 pot T110 wholemeal rye flour 1 1/2 pots T80 wheat flour 1 pot T55 wheat flour 1 pot wholegrain cane sugar 1 pot isio 4 oil (rapeseed oil 47%, sunflower oil 43%, linseed oil 5%) 3 eggs 18g baking powder 1 to…
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Beef bourguignon
Beef bourguignon is an inexpensive and delicious dish. It uses the cheapest cuts of beef and bones. They’re full of collagen. Collagen proteins tend to stick together. When collagen is heated at low temperature for a long time, the collagen proteins no longer stick together, and the meat is no longer tough, but tender. The…
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Chicken or Pork nuggets
Don’t buy industrial nuggets. Make them yourself; it doesn’t take any longer than defrosting them, and it’s very simple. They are made with chickens fed type 2 corn. The meat is minced and mixed with flour made from the same corn and high fructose corn syrup (HFCS), which is also derived from corn. The breading…
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C’est pas de la tarte!
Used in colloquial language, “C’est pas de la tarte!” is a French expression that refers to something that is easy to do. A pie is an easy dish to make in its basic form, requiring only dough and a filling to assemble. It is the equivalent of “It’s a piece of cake!” Shortcrust pastry is…
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Ça m’épate à pizza
“Ça m’épate” is an expression that means something impresses, amazes, or surprises you, often in an admiring way. “La pâte à pizza” means pizza dough. Don’t buy industrial dough from supermarkets. It doesn’t taste good and is full of preservatives and carbohydrates (sugar). The better the quality of the ingredients, the better the food will…
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To each his own sauce and his own cold showers
Chacun sa sauce et sa saucée You don’t need to make the sauce from a recipe book or blog photo, just one that you like… If it’s good, it’s good! Indulge yourself and give in to your taste! “Chacun sa sauce” is an expression that means “to each his own”, “according to one’s preferences”. A…
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Butchy chocolate-filled brioche buns
Brioches with crème fraîche (sour cream) Prepare 5 hours before serving The higher the quality of the ingredients, the better the taste and the healthier the dish. Tested and approved by my family! The photo is of our first attempt (I cook with the children). You don’t need to make the buns in the photo,…
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Tasty and healthy
“Food is our first medicine”. Hippocrates There’s too much sugar and water in low-quality food. The community pays for the care associated with the illnesses this causes, while the agri-food industry are subsidized with community money to be cheaper. Poor-quality food costs the community far too much. We should be subsidizing good-quality, environmentally-friendly and worker-friendly…
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Trop chou – Cabbage recipe
The expression “trop chou” in French translates to “so cute”, “too cute”, or “adorable” in English. It’s a way to express affection and admiration for something or someone. “chou” means cabbage. For Chinese cabbage, Pet Sai cabbage, Napa cabbage, green cabbage, white cabbage, Pontoise cabbage, January King Cabbage, Bok Choy , Pak Choy cabbage, pointed…
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Cook cookies
We should say “bake cookies,” but that’s less fun. The better the quality of the ingredients, the better the cookies will taste and the healthier they will be. Preheat oven to 160°C fan-assisted (traditional heat: 180°C). Mix 100g of butter cut into small pieces, 25g of raw cane sugar, and 1/4 teaspoon of salt. Add…