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Great Fruit

There isn’t any grape in it ! But there’s juice… The higher the quality of the ingredients, the better the dish will be for your taste and health. https://youtu.be/wl_X3EGqiig Cut Grapefruit for kids – the easy way: https://youtu.be/wl_X3EGqiig
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Broccoli Tree

Change a plane tree into broccoli, why?? – La taille des platanes, c’est tout un art! – Signé Genève: http://www.signegeneve.ch/geneve/centre/la-taille-des-platanes-cest-tout-un-art.html As for chard, here is an healthy and easy recipe : Cut the blett in small pieces. (Optional, I add a celery stalk, cut into small pieces as well). Melt them in hot olive oil in a…
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Far à la flotte

“Water is made to sail or wash …” says an old retired Breton sailor I know well. Far Breton recipe Preheat oven to 180°C (356°F). In a bowl, mix 6 eggs, 30 g whole cane sugar, 1 1/2 packets vanilla sugar, 150 g whole-wheat and/or spelt and/or rye flour. Gradually add 750 ml whole milk.…
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Oh purée! du céleri-rave!

The expression “oh purée” is an informal French exclamation that roughly translates to “oh sugar!” or “oh jeez!” It’s used to express surprise, annoyance, or mild frustration. Purée means a thick liquid made by crushing usually cooked food (such as fruits or vegetables). Put some olive oil in a deep saucepan. Bring onions cut over…
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Ancient Rome vegetables

The higher the quality of the ingredients, the better the dish will be for your taste and health. In the country king of vegetables, this recipe has not moved a bit since the Roman Empire. At that time, it was said that those who ate fennel could access two thousand years of knowledge. Consume this…
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Volcanic Explosion

– Oh no! What a disaster! There is hot chocolate everywhere, even in the grooves of the dishwasher. – It is necessary to clean immediately, otherwise the milk will rot.With that, Bixente went to get the Spanish mop and sponges. Bachué went to the living-room to warn his friends. As she burst out laughing,…
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Empanada franco-gallega

I am French. I do not even have dual citizenship. And yet, the empanada gallega has a very special meaning for me. This is the dish of my childhood. The one my abuela always cooked for our arrival in Galicia. She cooked it a second time for pleasure and a third time for us to…
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Pain à l’oeil

“Pain à l’oeil” is a play on word with “pain à l’ail” which means garlic bread. “A l’oeil” means in French that you do not measure or weigh the ingredients but rather you look at the aspect of what you are cooking to know the quantities you need for each ingredient. I tried many recipes…
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Thomas Mozart – Tomatoes and Mozzarella

On ne dit pas Beethoven est ici, mais Mozart est là! The better the quality of the products, the better the dish. So choose your products well. (from your personal garden or the market or a permaculture, preferably organic). Cut the tomatoes and mozzarella as desired. You can add basil. For dressing (which is optional), I…
