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Broccoli Tree
Change a plane tree into broccoli, why?? – La taille des platanes, c’est tout un art! – Signé Genève: http://www.signegeneve.ch/geneve/centre/la-taille-des-platanes-cest-tout-un-art.html As for chard, here is an healthy and easy recipe : Cut the blett in small pieces. (Optional, I add a celery stalk, cut into small pieces as well). Melt them in hot olive oil in a…
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Le mon coeur
It doesn’t taste at all like the industrial curds in supermarkets.` The higher the quality of the ingredients, the better the dish will be for your taste and health. 1. Put the grated lemon rind of 3 lemons with 100g whole cane sugar, in a bowl. No need for grated fingers. 2. In another bowl,…
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Oh purée! du céleri-rave!
The expression “oh purée” is an informal French exclamation that roughly translates to “oh sugar!” or “oh jeez!” It’s used to express surprise, annoyance, or mild frustration. Purée means a thick liquid made by crushing usually cooked food (such as fruits or vegetables). Put some olive oil in a deep saucepan. Bring onions cut over…
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Ancient Rome vegetables
The higher the quality of the ingredients, the better the dish will be for your taste and health. In the country king of vegetables, this recipe has not moved a bit since the Roman Empire. At that time, it was said that those who ate fennel could access two thousand years of knowledge. Consume this…
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Volcanic Explosion
– Oh no! What a disaster! There is hot chocolate everywhere, even in the grooves of the dishwasher. – It is necessary to clean immediately, otherwise the milk will rot.With that, Bixente went to get the Spanish mop and sponges. Bachué went to the living-room to warn his friends. As she burst out laughing,…
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Empanada franco-gallega
I am French. I do not even have dual citizenship. And yet, the empanada gallega has a very special meaning for me. This is the dish of my childhood. The one my abuela always cooked for our arrival in Galicia. She cooked it a second time for pleasure and a third time for us to…
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Empanada franco-gallega
Je suis française. Je n’ai même pas de double nationalité. Et pourtant, l’empanada gallega a une signification tout à fait particulière pour moi. C’est le plat de mon enfance. Celui que mon abuela cuisinait immanquablement pour notre arrivée en Galice. Elle la cuisinait une deuxième fois pour le plaisir et une troisième fois pour manger…
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Thomas Mozart – Tomatoes and Mozzarella
On ne dit pas Beethoven est ici, mais Mozart est là! The better the quality of the products, the better the dish. So choose your products well. (from your personal garden or the market or a permaculture, preferably organic). Cut the tomatoes and mozzarella as desired. You can add basil. For dressing (which is optional), I…
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Inviting friends for dinner
Oh! You’ve got coconut oil! Yes, we use it to make our own Nutella because we do not want to say no to the kids all the time. I mean how can you tell them no Nutella. So we use cashew and nut purees with chocolate and we don’t add any sugar as they are eating it on…
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Hamlet Omelet
You can cook oignons and tomatoes (or any other vegetables) on a low heat in the pan before pouring the eggs. – How To – make an omelette, from ‘Jamie Does…’: https://youtu.be/wA_Op5SoAAM – https://www.theguardian.com/lifeandstyle/wordofmouth/2010/jun/03/how-to-make-perfect-omelette: As with all very simple things, the omelette has attracted a certain mystique amongst those convinced that there must be more to…