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Lentils with lardons

Lentilles au lard

Cook 250 g of green lentils in salted water for 18 minutes.

Meanwhile, gently fry 2 onions and 4 crushed garlic cloves in a cast iron casserole dish.

When the lentils are cooked, drain them. Add 100 g of raw bacon cut into lardons. Add a diced tomato and 15 cl of olive oil.

Stir constantly and vigorously with a wooden spatula for 5 minutes to aerate the mixture.

Season with salt and pepper.

The ONLY way to cook lentils with Marco Pierre White | Meet your Maestro | BBC Maestro: https://youtu.be/5CozySQ1Roc?si=z9jSFCX-FQvx1Fmr

February 12, 2026

aurianneor

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Aurianne Or by Aurianne Or is licensed under CC BY-NC 4.0