Si tu rates, tu touilles. (If you miss, just stir.)

For lunch or dinner

Camembert is a round, white-rind cow’s milk cheese originating in Normandy, but here it refers to the circular graph divided into sectors representing percentages.

Ratatouille is a classic French Provencal dish.

The better the ingredients, the healthier and tastier the dish (preferably organic permaculture).

Place olive oil, Camargue salt, garlic, herbes de Provence, onions, tomatoes, eggplants, zucchinis and peppers in a saucepan, preferably cast-iron, in the proportions shown in the diagram (camembert in French).

Cook over medium heat, stirring regularly to prevent sticking,  pichette.

Optional, break eggs in the sauce pan at the end of cooking to fill you up, Té!

You can also cook ratatouille in a tagine.

Translated with Deepl